Emily Wiggins is a sophomore from Fayetteville, NC. She can be reached at ekwiggin@live.unc.edu. As you walk down Rosemary Street exiting Chapel Hill and entering Carrboro, it is easy to overlook the brick façade of Don Jose Tienda Mexicana. Between … Continue reading
One of the greatest things about being a student at UNC-Chapel Hill is the hundreds of top-notch restaurants the city has to offer. Whether you want vegan, Indian, Vietnamese or your classic burger and fries at “Spanky’s,” the options are … Continue reading
While some people dread “get your s$%# together Sunday,” this last day of the week has always been one of my favorites. When I was a kid, Sunday always meant reading the colored comic section of the newspaper and playing … Continue reading
So I have been to Cholanad, a south Indian type of restaurant, on Franklin twice this semester. I was very pleased both times. The food is slightly modernized, but mostly just the presentation, including the plating and decorations. The chef … Continue reading
Photo Credit: Emily Wiggins We’re all familiar with the terms herbivore, carnivore and omnivore to describe eating habits. But how about locavore? The term ‘locavore’ has been coined to describe a person who follows the ever-growing local food movement. This … Continue reading