Passover, an eight day long Jewish holiday that can be likened to Thanksgiving, dictates that observers of the holiday may not eat leavened bread. Instead, observers eat matzah, a flat, almost tasteless cracker. Now that Passover has come to an … Continue reading
By: Katie King OK, so maybe the food’s not THAT spicy. In fact, I haven’t eaten anything spicy since coming here. While Peruvians do like their spices, they’re fairly easy to avoid if you have sensitive taste buds like I … Continue reading
Do you ever think about where your food comes from? I don’t mean “from the dining hall” or “from Harris Teeter.” Where does it really come from? These are questions I learned to contemplate on my alternative spring break trip … Continue reading
To some residents of the Triangle, eating locally has taken on a new meaning: looking for food no further than the backyard or nearby forest. Wild food is a buzzword in the increasingly popular movement toward the consumption of local … Continue reading
It’s no wonder college students are known for eating nothing but ramen noodles and macaroni and cheese. College is often a time for scrimping and saving; young adulthood inevitably comes with new financial obligation. Moreover, we constantly work with due … Continue reading